Aromas: Strawberry jam, dried tomato, roasted red bell pepper, leather, smoke, and oregano oil.
Flavors/experience: Dry. Medium-high acidity. Medium body. Black cherry, ripe fig, prune, and salted caramel. A delicate, silky tannin frames a finish of salinity and toast.
Specifications: 100% Sangiovese from young vines. 100% stainless ferment. Toscana IGT. 12.5% alcohol.