Aromas: Red plum, medjool date, vanilla, browned butter, cedar, tobacco, smoke, tar, dill, and cayenne.
Flavors/experience: Dry; Medium-high acidity; Full bodied. Red currant jam, stewed red plum, and baked strawberry. Velvety tannin. A lingering finish shows black tea and black pepper notes. Outstanding quality.
Specifications: From vines averaging 50 years old. Aged in 100% new oak (50% French, 50% American). 15.5% alcohol.