- Aromas: Dried strawberry, baked raspberry, black rose, sea salt, black pepper, and prune.
- Flavors/experience: Medium-high acidity. Probounced intensity blackberry, toffee, and clove. Silky tannin highlights a medium-long finish with menthol and vanilla spice. Very good quality.
- Specifications: From Boekenhoutskloof Winery in Swartland, South Africa. 3.75 pH, 5.22g/L Tartratable Acid, 2.9g/L Residual Sugar.
- Appellation: South Africa
- Alcohol content: 14.4%