Aromas: Red cherry, baked red plum, blood orange peel, baked fig, and white pepper.
Flavors/experience: Dry; High acidity; Medium-full body. Black cherry, sour red cherry, red currant, and stewed red plum. Fine, silky tannin. A long finish shows brambleberry, white pepper, and black pepper. Very good quality.
Specifications: Barbera d’Asti. 14.5% alcohol.