Aromas: Sugar plum, black rose petal, vanilla, candied orange peel, caramelized sugar, savory umami, and white pepper.
Flavors/experience: Dry; Medium+ acidity; Medium+ body. Red cherry, black raspberry, and pomegranate. Silky fruit is balanced by structured tannin. A long finish with root and vegetal noted of green tea, cola, and bramble. Outstanding quality.
Specifications: A Tinto Fino (Tempranillo) made from 80-year-old vines, grown at 895 meters elevation, from the Spanish region of Ribera Del Duero. Barrel aged for 12 months in French and American oak. 14.5% alcohol.