Aromas: Blackberry jam, dried cherry, ripe, blueberry, papaya, lilac, tangerine peel, cedar, mesquite, burnt sugar, and leather.
Flavors/experience: Dry. Medium-full bodied. Tart brambleberry, red plum, and black tea. Silky-but-structured tannin frame a very long finish with complex mineral notes of charcoal, pencil graphite, gravel, sea salt, vanilla, and black pepper. Outstanding quality.
Specifications: Shiraz produced through a semi-carbonic ferment. We recommend decanting at least two hours, to unlock the genie in this bottle. McLaren Vale, Australia. 14.5% alcohol.