Aromas: Baked cherry, dried cranberry, baked strawberry, grapefruit peel, mace, toasted sugar, root spice, leather, and black tea.
Flavors/experience: Dry; High acidity; Medium body. Cranberry, pomegranate, sour cherry, and baked raspberry. Fine tannins with green tea. A medium-long finish tapers gracefully, with notes of thyme, bramble, mushroom, and menthol. Outstanding quality.
Specifications: 100% Nebbiolo from the Barbaresco DOCG in Piedmont, Italy. 13.5% alcohol.