Aromas: Baked blackberry, stewed black plum, dried red cherry, kirsch, dried fig, dark chocolate, balsamic, medjool date, raisin, and vanilla.
Flavors/experience: Dry; High acidity; Full bodied. Luscious baked plum, black cherry, dried blueberry. Squeaky tannin. A long finish shows comllex and rich caramel, brown sugar, licorice, and eucalyptus oil. Outstanding quality.
Specifications: 50% Garnache (Grenache), 25% Carignan, and 25% Merlot from the Spanish D.O.Q. appellation of Priorat. 14.5% alcohol.