Masi 2016 Campofiorin Super Venetian IGT



  • Aromas: Dried red cherry, red currant, honeycomb, graham, toast, leather, and cola.
  • Flavors/experience: Dry. Medium-high acidity. Red currant, kirsch, and brambleberry. Silky tannin. A medium-long finish with vanilla, white pepper, and anise.
  • Specifications: A Rosso del Veronese IGT. Produced using a leggero appassimento process, in which a portion of the grapes were gently air-dried to concentrate flavors. Sustainably farmed and produced; Vegan.
  • Appellation: Verona, Italy
  • Alcohol content: 13%

Additional information

Weight 3.75 lbs