Aromas: Clover honey, dried orange peel, pistachio, candied ginger, thyme, and ground mace.
Flavors/experience: Sweet; Medium-high acidity; Full body. Ripe tangerine, candied lemon peel, toasted sugar, lime zest, grapefruit pith, and orange oil. Long, tapering finish. Very good quality.
Specifications: A Hungarian late harvest dessert wine produced from Furmint, Hárslevelű, Yellow Muscat, and other native varietals. Residual Sugar: 107g/L. 11.5% alcohol.