Aromas: Pear peel, baked apple, kiwi, melon rind, and pie crust.
Flavors/experience: Dry; Medium-high acidity; Medium body. Gala apple, lime zest, lemon curd, candied ginger, white pepper, and brine. Very good quality.
Specifications: 100% Picpoul from Picpoul de Pinet AOC, France. 13.5% alcohol.
Somm Tip: Some tartrate sediment towards the bottom; Pour carefully.