Aromas: Candied rose petal, dried strawberry, pomegranate pith, and fresh cream.
Flavors/experience: Dry; Medium-high acidity; Medium body. Very fine mousse (bead). Fruit forward and creamy mouthfeel, showing fresh pomegranate, cranberry, strawberry lemonade, and raspberry yogurt. Very good quality.
Specifications: A brut rosé wine consisting of 78% Pinot Noir and 22% Chardonnay. Produced in a style known as Méthode Tasmanoise with lees aging. Vinted at 800 feet elevation on the island of Tasmania, Australia. Scored 91 points from both Wine Spectator and Wine Enthusiast. A vegan wine. 12% alcohol.
Appellation: Tasmania, Australia