Aromas: Baked red cherry, ripe cranberry, blood orange peel, truffle, leather, forest floor, and wet cedar.
Flavors/experience: Dry; Medium-high acidity; Medium body. Red cherry, red currant, and cola. Soft mouthfeel and silky tannin. A long, tapering finish with vanilla, pencil lead, and wintergreen. Outstanding quality.
Specifications: 100% Estate Pinot Noir from Ribbon Springs Vineyard in the Ribbon Ridge AVA, Oregon. 13.5% alcohol.