- Aromas: Watermelon, boysenberry, hazelnuts, pine oil, scotch, smoke, and black pepper.
- Flavors/experience: Dry. Medium-high acidity. Bright strawberry, blueberry, and cassis. Fine, silky tannin. A medium-long finish shows notes of brambleberry, anise, and white pepper. Very good quality.
- Specifications: 100% Gamay Noir. Ripeness at harvest: 21.5 Brix. Final acidity 3.2 pH. Sulfites added 35 ppm
- AVA: Chehalem Mountains
- Alcohol content: 12.5%