Aromas: Baked red cherry, cranberry, candied strawberry, brown sugar, mushroom, potting soil, sage, and toasted almond.
Flavors/experience: Dry; High acidity; medium-full body. Baked cranberry, pomegranate, and black cherry. Fine tannin with black tea. A long finish shows kirsch, bergamot oil, and graphite. Outstanding quality.
Specifications: 100% Dundee hills Pinot Noir from three Archery Summit estate vineyards. 10 months in 29% new French oak. 13.8% alcohol.