Aromas: Baked cranberry, strawberry, blood orange, black rose, creme brulé, and potting soil.
Flavors/experience: Dry; Medium-high acidity; Medium-full body. Bing cherry, juicy pomegranate, baked red currant, and toffee. Modest mid-palate tannin with sun tea.
A long finish shows clove, licorice, and white pepper. Outstanding quality.
Specifications: 100% Willamette Valley Pinot Noir consisting entirely of Dijon clones, from Willamette Valley Vineyards. 13.5% alcohol.