Aromas: Ripe red cherry, pomegranate, baked red currant, caramel, cedar, toast, and earth.
Flavors: Dry; Medium acidity; Medium-full body. Pronounced black cherry, black tea, and white pepper spice. Round, delicate, and luscious. Very good quality.
Specifications: 100% Pinot Noir from select vineyards in the Willamette Valley. Aged in 20% new oak. 13.8% alcohol.