Aromas: Red cherry, cola, pencil shavings, graphite, clove, and vanilla.
Flavors/experience: Dry; Medium-high acidity; A full-bodied Pinot. Red cherry, kirsch, and pomegranate. Fine, silky tannin with green tea and thistly bramble. A delicate finish shows leather, caramel, and menthol.
Specifications: This wine is made from estate vines planted in 1983, and exemplify the rich and complex finesse of Willamette Valley Vineyards Oregon Pinot Noir. 14.1% alcohol.