Willamette Valley Vineyards 2016 Bernau Block Pinot Noir


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Aromas: Red cherry, cola, pencil shavings, graphite, clove, and vanilla.

Flavors/experience: Dry; Medium-high acidity; A full-bodied Pinot. Red cherry, kirsch, and pomegranate. Fine, silky tannin with green tea and thistly bramble. A delicate finish shows leather, caramel, and menthol.

Specifications: This wine is made from estate vines planted in 1983, and exemplify the rich and complex finesse of Willamette Valley Vineyards Oregon Pinot Noir. 14.1% alcohol.