Aromas: Blackberry, black raspberry, roasted bell pepper, wet cedar, leather, smoke, and black pepper.
Flavors/experience: Dry; Medium-high acidity; Medium-full bodied. Tart blackberry, plum, blueberry, and cassis. Structured tannin. Green tea, white pepper, and eucalyptus on a long finish. Very good quality.
Specifications: 100% Cabernet Sauvignon from Lewis Vineyard in the Columbia Valley AVA. 14.2% alcohol.