Aromas: Yellow pear, red delicious apple, honeycomb, dried apricot, dried lemon, thyme, and biscuit.
Flavors/experience: Dry; High acidity; Medium body. Dried green apple, kiwi, starfruit, lime peel, and lemon curd. Vibrant acids are balanced by a supple, stone mineral mouth feel. Outstanding quality.
Specifications: Pinot Gris from two estate vineyards in the Willamette Valley. Unfined and unfiltered. 13.5% alcohol.