Aromas: Yellow pear, fresh lemon, lily flower, orange pith, dried grass, ground mace, wet stone, and white pepper.
Flavors/experience: Dry; Medium-high acidity; Medium-full body. Peach, papaya, gala apple, kiwi, and lime peel. A long finish shows savory and spice notes of shaved parmigian, sea salt, and lemon oil. Very good quality.
Specifications: 100% Chenin Blanc from the Rogue Valley AVA, Oregon. By J. Scott Cellars in Eugene, Oregon. 14.4% alcohol.