Aromas: White peach, yellow canteloupe, toasted corn, and dried grass.
Flavors/experience: Dry; Medium+ acidity; Medium body. Ripe and supple fruit notes of pineapple, asian pear, green apple, and lemon curd, with a long, delicate orange oil finish. Outstanding quality.
Specifications: Produced from 100% estate-grown Pinot Noir grapes. Free-run juices were fermented and aged 8 months in stainless steel and neutral oak barrels. 12.5% alcohol.