Aromas: White cherry, watermelon, strawberry, orange oil, dried thyme, and dried grass.
Flavors/experience: Dry. Medium-high acidity. Sour cherry, peach, red delicious apple, and white pepper.
Specifications: 100% Sangiovese from Zerba’s Cockburn Vineyard, located in the Walla Walla AVA, Oregon. A short pre-ferment maceration, and gently bladder pressed. 13.9% alcohol.