Aromas: Black cherry, red currant, rose petal, stewed plum, bacon fat, old leather, alder wood, and white pepper.
Flavors/experience: Dry; High acidity; Medium-full bodied. Red cherry, red currant, and brambleberry. Silky, integrated tannin, A long, tapering finish shows black tea, baking spice, and anise. Very good quality
Specifications: 48% Mourvèdre, 47% Syrah, 5% Grenache from Columbia Valley AVA. 14.6% alcohol.