- Alcohol Percentage: 14.5%
- AVA: Red Mountains
- Aromas: Pronounced raspberry, stewed plum, butterscotch, brown sugar, and vanilla.
- Flavors/experience: Medium-high acidity. Ripe blackberry, black currant, salinity, and black tea transitions to structured tannins. A long finish shows white pepper and licorice.
- Specifications: Clear, deep ruby hue. Cabernet Sauvignon from Washington’s Red Mountain AVA.