COR Cellars 2018 Tempranillo



  • Aromas: Blackberry, boysenberry, red currant, dried red cherry, dried black plum, leather, and vanilla.
  • Flavors/experience: Black cherry, black currant, wild strawberry, and butterscotch. Medium-high, structured tannin. A medium-long finish with cola and white pepper notes. Very good quality.
  • Specifications: 100% Tempranillo. 11 months in 100% neutral French oak. 22.5 Brix at harvest, 3.74pH.
  • AVA: Rattlesnake Hills, Yakima Valley, Washington.
  • Alcohol content: 14%