- Aromas: Red cherry, baked strawberry, tomato leaf, dried sage, caramel, cocoa, molasses, toffee, leather, slate, and dusty earth.
- Flavors/experience: Medium acidity. Dry. Medium-high flavor intensity. Baked cherry, kirsch, black plum and milk chocolate. Structured tannin. A medium-long finish with notes of vanilla, licorice, and eucalyptus. Very good quality.
- Varietal: Merlot
- Appellation: Columbia Valley, Washington
- Alcohol content: 13.5%