Aromas: Black currant, cigar box, wet earth, mushroom, and graphite.
Flavors/experience: Lively acids, layers of huckleberry jam, maple syrup, mocha, and peat. Balanced tannin, silky mouthfeel, and a long finish. Very good quality.
Specifications: From four Walla Walla estate vineyards, consisting of 89% Cabernet Sauvignon, 4% Malbec, 4% Petit Verdot, and 3% Merlot. This is a big wine and will age gracefully for the next 20 years.