Aromas: Red cherry, pomegranate, sarsparilla, cedar, allspice, smoke, and white pepper.
Flavors/experience: Medium-full body. Medium-high acidity. Tart cranberry, white cherry, cassis, cola, burnt sugar, and anise.
Specifications: 100% Grenache from three Columbia Valley vineyards: 61% Art Den Hoed, 28% Gunkel (estate), and 11% Elephant Mountain. Barrel-aged for 17 months in 30% new French and European oak. 630 cases produced. 14.6% alcohol.