Aromas: Ripe pear peel, canteloupe, rhubarb, jasmine, and lily.
Flavors/experience: Dry; High acidity; Medium body. Lemon curd, tangerine peel, and lime zest. A long finish with thyme, Himalayan salt, and stone mineral. Very good quality.
Specifications: A blend of 80% Sauvignon Blanc and 20% Semillon from Columbia Valley AVA, produced by Lydian Wine of Walla Walla, WA, in the style of a white Bordeaux. 12.8% alcohol.