Aromas: Honeysuckle, canteloupe, white lily, sweet citrus, dried grass, mushroom, and biscuit.
Flavors/experience: Off-dry; Medium-high acidity. Delicate tangerine and lemon curd. A medium-long finish with white peppercorn and orange peel. Very good quality.
Specifications: A New World white wine based on a traditional blend of Southern French varietals: 65% Viognier, 18% Roussanne, and 17% Marsanne, all sourced from Walla Walla Valley AVA. 12.8% alcohol.