Aromas: White lily, lime peel, thyme, dried oregano, and grass.
Flavors/experience: Dry. Medium-high acidity. Ripe pineapple, lemon, and tangerine, with a medium long finish of stone minerality and lime oil.
Specifications: Columbia Valley Sauvignon Blanc. This particular label shows a warmer climate production, typified by citrusy fruit aromas and flavors, and less green vegetal notes. 13.5% alcohol.