Mar 10, 2020 | Tasting Notes
Aromas: Dark plum, bell pepper, basil leaf, licorice, and black peppercorn. Flavors/experience: Fresh blackberry, cocoa, espresso, and mint. Pronounced acidity and firm tannins pay homage to Old World Bordeaux. A very long, spicy finish completes the experience. Very...
Mar 10, 2020 | Tasting Notes
Aromas: Dried red currant, leather, mushroom, earth, and dill. Flavors/experience: Lively acids, with flavors of tart cherry, baked raspberry, stewed plum, and boysenberry. Fine, silky tannins transition to notes of black pepper and anise on a very long finish. Very...
Mar 10, 2020 | Tasting Notes
Aromas: Pronounced raspberry, stewed plum, butterscotch, brown sugar, and vanilla. Flavors/experience: Medium-high acidity. Ripe blackberry, black currant, salinity, and black tea transitions to structured tannins. A long finish shows white pepper and licorice....
Mar 10, 2020 | Tasting Notes
Aromas: Ripe cherry, fresh green and roasted red bell peppers, tobacco, smoke, roast shallot, cedar box, and smoked almond. Flavors/experience: Medium-high acids, tart cherry and black currant, and medium-high tannins. A long finish shows notes of salinity, earth,...
Mar 10, 2020 | Tasting Notes
Aromas: Dried currant, baked plum, prune, roasted chili pepper, cedar, molasses, scotch, and cola. Flavors/experience: Rich layers of ripe fruit acidity, cassis, blackberry and raspberry atop cocoa and vanilla. Finely structured tannins, with a delicate, lingering...
Mar 10, 2020 | Tasting Notes
Aromas: Candied cherry, roasted tomato, crushed oregano, thyme oil, leather, black pepper, and peat. Flavors/experience: Medium-deep ruby-tawny hue. Lively and bright acids. Flavors of fresh cherry and pomagranate, dried red currant, grapefruit peel, matcha green tea,...
