01: The Winemaking Process
wine 101 at syndicate wine bar

01: The Winemaking Process

$20.00

Instructor: David Anderson, WSET- 3

During this class, we will discuss the primary differences between how white wine, rosé wine, and red wine are made. We will examine two of each kind of wine (six total) through a guided tasting. The wines presented will highlight stylistic differences and provide attendees with a framework of understanding as to how and why each wine can be made, and is made.

Self-Guided Online Class Only. Does not include wine.

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Description

This class covers general information about the winemaking process. To prepare, you will want to source six wines that cover the following styles and types of wines:

  • A sparkling white wine
  • A dry white wine
  • A dry rosé wine
  • A semi-sweet rosé wine
  • A lighter-bodied red wine produced in stainless steel
  • A fuller-bodied red wine aged in oak

Recommended Additional Class

A good next-session would be Class 2, which covers eight wines of different varietals and styles from across the State of Oregon. It is available for purchase and download through this online store.