Beaverton Menu
Plates and Charcuterie
Small Bites
Appetizers
Gluten Free options available upon request.
A sweet surprise with a savory cheese. Perfect with any wine.
Stewed eggplant & roasted red pepper spread lightly toasted with sprinkled parmesan & balsamic glaze. Began variation – minus cheese.
Olive tapenade on top of goat cheese with balsamic glaze.
A perfect treat at the end of the day. Served with GF crackers.
Warm spinach & artichoke dip served with sprinkled parmesan.
Desserts
Service with a scoop of gelato
Assorted chocolates, fruits & nuts with a side of honey.
Salads
Salad dressings available on the side: Honey Mustard, Thousand Island, Ranch, Poppyseed or Italian
Sliced vine tomatoes, basil and mozzarella, finished with salt & pepper, olive oil & balsamic glaze
Sliced cherry tomatoes on a bed of mixed greens finished with EVOO, balsamic, salt & pepper & shaved parmesan
Ham, turkey, cheddar, tomatoes and cucumbers on a bed of mixed greens with choice of dressing
Entrees
All panini dinners come with your choice of gourmet chips or a cup of soup. Gluten Free options available.
Enjoy fresh veggies with olives, arichoke hearts & asparagus with (GF) sea salt crackers & hummus.
BBQ pulled pork with melted cheddar and toasted on rustic bread.
Ham, seasoned pulled pork, swiss, & pickles on rustic bread with Dijon.
Swiss, goat & cheddar panini.
Thinly sliced brie & ham with Dijon mustard.
Roast beef & provolone with horseradish spread and au jus.
Turkey, cucumber, olive tapenade, sun dried tomatoes & goat cheese crumbles.
Ham, turkey, bacon & meletd gouda with a ranch spread.
one meat, one cheese, assorted veggies or fruits & crackers. Serves 1-2 people.
Selection of various meats, cheeses, veggies and/or fruits, olives & crackers. Serves 2 comfortably.
Wines and Beverages
Sparkling
Flavors: Dry; Medium body. Juicy citrus and tree fruit with a clean finish.
Flavors: Notes of ripe strawberry, watermelon, and cherry blossom. A well-balanced, méthode Champenoise rosé with a crisp delivery, and a soft, lingering finish.
White
Flavors: Dry; Medium body. Asian pear, lemon, tangerine, orange oil, and white pepper. Sales of this wine supports the National Pride Foundation.
Flavor: Dry; Medium body. Ripe peach, gooseberry, and pear. Luscious and juicy.
Flavor: Ripe strawberry, honey crisp apple, & dried orange. A long finish shows candied ginger, white pepper, and citrus oil.
Pairing Suggestion: Apple Brie & Fig Jam Bruschetta
Flavor: Dry; Medium body. Meyer lemon, baked yellow pear, key lime pie, dried ginger, and salted buttercream.
Red
Flavors: Dry; Medium body; Light tannin. Black currant, prune, blackberry, and clove.
Flavor: Bing cherry, juicy pomegranate, baked red currant & toffee. Modest mid-palate tannin with sun tea. A long finish shows clove, licorice, & white pepper.
Flavor: Red plum, black raspberry, & black currant. Silky tannin with a medium-long finish of licorice.
Flavor: Red currant, red cherry, blackberry, vanilla, & chicory. Fine, astringent tannin. A lingering finish shows notes of cola, licorice, & white pepper.
Flavor: Dry; Full body; Silky tannin. Black raspberry, cherry kirsch, blueberry, brambleberry, and cinnamon.
Flights
(3) 2-ounce pours
Choose any 3 above.
Manager's Specials
Ask server for available flavors
wine Specials vary.
Beer & Cider
42 IBUS, 4.8%
97 IBU, 7.2%
12oz bottle
6.7%
18oz can
Limited Release, Can 50 IBUS, 4.2%
Non-Alcoholic
Beaverton
Tuesday-Saturday
12PM to Close
Sunday
Private Tastings Only
Phone
971-979-4637
Event & Large Groups
Address
12620 SW 1st Street
Beaverton, OR 97005
Newberg
Tuesday-Friday
4PM to Close
Saturday
11 AM to Close
Phone
503-716-2739
Events/Large Groups
Address
2401 E Portland Road, Suite A6
Newberg, OR (7132