Aromas: Pronounced raspberry, stewed plum, butterscotch, brown sugar, and vanilla.

Flavors/experience: Medium-high acidity. Ripe blackberry, black currant, salinity, and black tea transitions to structured tannins. A long finish shows white pepper and licorice.

Specifications: Clear, deep ruby hue. Cabernet Sauvignon from Washington’s Red Mountain AVA. Produced by Duckhorn Wine Company. 14.5% alcohol.