Aromas: Baked blackberry and plum pudding, green bell pepper, dark chocolate, coffee, black tea, caramel, and vanilla.
Flavors/experience: Medium-high acidity profiles cassis, jammy dark fruits, and structured tannin. Notes of cherry, white pepper, and mint on a very long, tapering finish.
Specifications: A full-bodied red wine blend consisting of mostly Bordeaux varietals, entirely from the Red Mountain AVA: 38% Merlot, 29% Cabernet Sauvignon, 12% Syrah, 8% Cabernet Franc, 5% Malbec, 5% Petit Verdot, 1% Touriga Nacional, 1% Tinta Cao, and 1% Souzao. 13.5% alcohol.