Aromas: Black cherry, rose, red beets, prune, leather, and wet slate.
Flavors/experience: Modest acidity. Cherry, cola, graphite, medium tannin, and a medium length peppery finish. Very good quality.
Specifications: This is a big, aromatic Pinot Noir made in Central Otago, New Zealand by Sineann’s Oregon winemaker and owner, Peter Rosback. 13.8% alcohol.