Aromas: Dark plum, citrus peel, pine oil, coffee, and earth.
Flavors/experience: Subdued acids redirect the palate to woody tannins, thistly blackberry, sweet alder smoke, and a slight menthol finish. Distinct in its complexity.
Specifications: A Clare Valley, South Australia blend of 90% Shiraz and 10% Tempranillo. 14.5% alcohol.