Aromas: Candied cherry, roasted tomato, crushed oregano, thyme oil, leather, black pepper, and peat.
Flavors/experience: Medium-deep ruby-tawny hue. Lively and bright acids. Flavors of fresh cherry and pomagranate, dried red currant, grapefruit peel, matcha green tea, and cayenne. Silky tannins. Eucalyptus and menthol notes on a very long finish.
Specifications: By Rocca della Macìe. 13.5% alcohol.