Aromas: Ripe red plum, strawberry, dried fig, and savory dried herb, and toasted hazelnut.
Flavors/experience: Soft acids introduce pronounced stewed red berries. Medium-full bodied and complex, modest tannin transitions to a long finish with a slight white pepper note. Very well balanced.
Specifications: A warm climate Barbera, resulting in a fuller-bodied expression of a traditionally lighter and softer red wine. 14.5% alcohol.